Vermont State Beverage

Milk

(lac vaccum)

Adopted on April 22, 1983.

No. 22 of the Acts of 1983, effective April 22, 1983, designated milk as the official State Beverage.

In a state where cows once outnumbered people, milk production in the Green Mountain state remains the leading agricultural enterprise, the total value of production having reached $307.9 million in 1980 - four and a half times that of 1950. Although the number of milk cows in Vermont has generally declined in this century, improved breeding and feeding techniques have allowed milk production per cow to more than double in the last thirty years alone, making the 1980s the highest total production years on record, averaging 2.3 billion pounds of milk per year. Besides being highly regarded as a naturally nutritious beverage, the wholesomeness of milk itself reflects some of the appealing qualities of rural life. The rolling pastures of Vermont's dairy farms and hillside fields dotted with cows are sights that delight Vermonters and visitors alike and help sustain the beauty of Vermont's countryside.

Where milk comes from and how it's made. Ever wonder where delicious milk comes from? It all starts with healthy, well-fed cows that live on farms all around America the beautiful.

Did you know that: Milk has been proclaimed the official state beverage or drink in each of the following states:

State Symbol: Milk

Arkansas | Delaware | Louisiana | Minnesota | Mississippi | Nebraska
New York | North Carolina | North Dakota | Oregon | Oklahoma | Pennsylvania |South Carolina | South Dakota | Vermont | Virginia | Wisconsin

• All cows are females (males are called bulls).
• A cow can't give milk until she's given birth to a calf.
• Cows provide 90% of the world's milk supply.
• A cow's udder can hold 25-50 pounds of milk at a time -- no wonder she's so eager to be milked -- and a cow gives nearly 200,000 glasses of milk in her lifetime.

Can You Say, "I'm Full?"
Cows are BIG eaters. Did you know that cows have four stomachs and eat 90 pounds of food a day? That's probably more than you weigh! A cow that chows on only grass can make 50 glasses of milk a day. But one that eats grass, corn and hay can make 100 glasses of milk a day!
 

See Moo Milk
 

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