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Minnesota State Muffin
Adopted in 1988.
Representative Mary Murphy introduced the bill at the request of a third-grade class from South Terrace Elementary School in Carlton, Minnesota. The Senate companion was authored by Sen. Florian Chmielewski. In 1988, their bill, along with 314 others, were signed into the Law. The idea for Blueberry muffins to be the State Muffin grew in Social Studies class. The kids asked themselves this question during class, "If there was a Minnesota State food what would it be?" The kids thought of Blueberry muffins. They thought of it because wild blueberries are native to northeastern Minnesota, growing in bogs, on hillsides, and in cut over forested areas. Blueberries grow on the same plant as their name. People like to eat blueberries uncooked, in pies and in muffins. Ripe Blueberries are a light blue and black color and have a waxy, powdery-gray coating. Governor Rudy Perpich signed the law.
Minnesota State Muffin: Blueberry
The term muffin typically refers to an individual sized quick bread product which can be sweet or savory. The typical American muffin is similar to a cupcake in size and cooking methods. These can come in both savory varieties, such as corn or cheese muffins, or sweet varieties such as blueberry or banana.
Wild blueberries are native to northeastern Minnesota, growing in bogs, on hillsides, and in cut over forested areas
Blueberry Muffin Recipe
1/4 cup butter
Preheat oven to 350 degrees F.
MINNESOTA STATE MUFFIN: Blueberry; adopted 1988.
List of official U.S. state foods. It includes everything from drinks, deserts, cookies, and muffins to complete meals.
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