Louisiana State Vegetable Plant

Creole Tomato

Genus Lycopersicon

Adopted in 2003

The tomato is officially defined as a fruit but is commonly considered a vegetable. Lycopersicon is the botanical name for the Tomato plant. The fruits of these plants are international favorites and there are more varieties sold of it than of any other vegetable. They may be eaten cooked or raw and are a good source of vitamins. The Tomato loves sunshine and is grown as a warm-weather annual, although it is actually a tender perennial. It is grown in greenhouses where summers are too cool for pollination and fruit to set in gardens. The garden varieties of Tomato come from two wild types; L. esculentum and L. pimpinellifolium are originally from western South America. The Tomato was introduced into European gardens in the early part of the sixteenth century, though it wasn't accepted as being edible; this may be possibly because it belongs to the Nightshade family (such as the White Potato, Eggplant, Pepper and other members of the Potato family, Solanaceae) and resembles many plants that were known to be poisonous; it was grown as an interesting ornamental plant. Tomatoes were grown in 1781 by Thomas Jefferson in Virginia, but weren't really known in America as an edible food until after 1834 and it was some years later that they even became popular.

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