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Fruits, Berries, and Nuts

Fruits, Berries, and Nuts

 

 

Find information on the official state fruit of each of the states that have adopted one.

Other State Symbols

 

 

 

eRD | Resources | 50 States | Symbols | Fruit |


US State Fruits, Berries, and Nuts

 

State symbols representing fruits, berries, and nuts are often adopted after a concerted effort by citizens that recognized their importance to the state. To that end, citizens, organizations or school children often research the significant importance of fruits, berries, or nuts in their state and make a request for a legislative bill.

 

Find images, descriptions, taxonomic hierarchy, and a history of the state fruits, berries, and nuts representing the state symbols for each of the 50 states. Lists their origin and basic characteristics.

 

 

In botany, which is the scientific study of plants, fruits are the ripened ovaries of flowering plants. In many plant species, the fruit includes the ripened ovary and surrounding tissues. Fruits are the means by which flowering plants disseminate seeds, and the presence of seeds indicates that a structure is most likely a fruit, though not all seeds come from fruits.

US State Fruits, Berries, and Nuts

Alabama
Alabama  Nut
Arkansas Fruit & Vegetable
Florida
Georgia
Idaho
Illinois
Kentucky
Louisiana
Maine Berry
Maryland
Massachusetts Berry
Massachusetts
Missouri Grape
Missouri Nut
New Hampshire
New Jersey
New York
North Carolina
North Carolina Blue Berry
North Carolina Red Berry
North Dakota
Oklahoma
Oregon
Oregon Nut
Rhode Island
South Carolina
Tennessee
Texas
Utah
Vermont
Washington
West Virginia
Wisconsin

 

 

 

 

State Fruits

Fruits, Berries, and Nuts

 

Fruit is a necessary part of any nutritious diet. Fruits are an excellent source of vitamin C and fiber, they contain no cholesterol, and they are low in fat

 

fruit (frt)
n. pl. fruit or fruits


1.
a. The ripened ovary or ovaries of a seed-bearing plant, together with accessory parts, containing the seeds and occurring in a wide variety of forms.
b. An edible, usually sweet and fleshy form of such a structure.
c. A part or an amount of such a plant product, served as food: fruit for dessert.
2. The fertile, often spore-bearing structure of a plant that does not bear seeds.
3. A plant crop or product: the fruits of the earth.

 

 

 

 

 
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