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State Fish
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South Carolina State Fish
Striped Bass
(Morone saxatilis)
Adopted in 1972.
South Carolina's State Fish, the striped bass, Morone saxatilis, (Act No. 1333, 1972), is the State's most famous game fish. Its large size and aggressive nature make it an angler's favorite. The Santee Cooper Lakes were the original home for the landlocked striped bass. Some of the best striped bass fishing in the world can be found in these lakes, with many stripers weighing 30 to 40 pounds. These great game fish have also been stocked in all of the State's major reservoirs.
Common Names
Striper, Rockfish, Linesides
Description
Striped bass have a dark, olive-green to bluish-black back and silvery-white sides and belly. There are 7 to 8 black, unbroken, horizontal stripes along the side. Temperate basses have two dorsal fins (the first with usually nine spines and the second with one spine), three anal spines, a large mouth, ctenoid scales, thoracic pelvic fins, a large spine on the gill cover and a small gill on the underside of the gill cover. These fishes are popular sport fishes.
Typical Adult
20-30 inches, 3-10 pounds. Striped bass can live in excess of 30 years under good habitat conditions and light fishing pressure. Hence they have the potential to reach 48 inches and 60 - 100 lbs or better.
Habitat
Striped bass are an anadromous species of fish. Anadromous fish inhabits both fresh water and salt water, depending on the time of year. Striped bass live in the Atlantic and Pacific coastal waters and the Gulf of Mexico but enter freshwater streams to spawn. The preferred water temperature is 65-75°F. In South Carolina, striped bass are found in Coastal rivers and estuaries, as well as large impoundments. Adult striped bass prefer water temperatures less than 75 degrees F and will often lose weight and suffer additional health problems when forced to live under warmer conditions. Their over riding selection for temperature can isolate them from prey and acceptable levels of oxygen. The striped bass, Morone saxatilis, is an anadromous species distributed along the Atlantic coast from northern Florida to the St. Lawrence estuary. It has been successfully introduced in numerous inland lakes and reservoirs and to the Pacific coast, where it now occurs from Ensenada, Mexico to British Columbia.
Feeding Behavior
The diet of striped bass consists mostly of soft-rayed fish. Preferred species in fresh water are threadfin shad, gizzard shad and blueback herring. Striped bass commonly herd schools of prey fish against the surface, where their frenzied feeding can splash water several feet in the air. The heaviest feeding times are at dawn and dusk.
Reproductive Behavior (Spawning)
Prior to spawning in early spring, striped bass migrate up rivers. Spawning occurs when water temperatures reach 60-70°F. Adults swim up tributary streams and spawn below dams or natural obstructions such as rock formations. The semi-buoyant eggs are released iin light to moderate current and fertilized by several males in a thrashing event known as a "fight". As many as 3,000,000 eggs may be released by one female. The eggs require a flow adequate to prevent their settling to the bottom during the incubation period of approximately 50 hours. During their first few days of life the larval fish are sustained by a yolk material while they continue to develop until they can feed on zoo plankton. Adults do not guard the eggs.
Taxonomic Hierarchy
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| Kingdom |
Animalia -- animals |
| Phylum |
Chordata -- chordates |
| Subphylum |
Vertebrata -- vertebrates |
| Class |
Actinopterygii -- ray-finned fishes |
| Order |
Perciformes -- perch-likes |
| Family |
Moronidae --temperate basses |
| Genus |
Morone |
| Species |
Morone saxatilis |
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State Fishes
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This is a list of official and *unofficial U.S. state fish:
The only states lacking a state fish as of 2008 are Arkansas, Indiana, Kansas, and Ohio.
fish ('fish)
n. pl. fish or fishˇes
1. Any of numerous cold-blooded aquatic vertebrates of the superclass Pisces, characteristically
having fins, gills, and a streamlined body and including specifically:
2. The flesh of such animals used as food.
3. Any of various primitive aquatic vertebrates of the class Cyclostomata, lacking jaws
and including the lampreys and hagfishes.
4. Any of various unrelated aquatic animals, such as a jellyfish, cuttlefish, or crayfish.
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