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Le Cordon Bleu Schools
North America 
Le Cordon Bleu Schools North America combines classical
French techniques with innovative American technology. We are proud to offer
the Le Cordon Bleu Programs to students around the country.
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Le Cordon Bleu Culinary Degree ProgramsLe Cordon Bleu is considered to be the guardian of French culinary technique through its culinary programs that continue to preserve and pass on the mastery and appreciation of the culinary arts that have been the cornerstone of French gastronomy for over 500 years.Le Cordon Bleu culinary programs are unique by virtue of their historical heritage, long tradition and roots in the world of classical French cuisine. No other culinary school can equal the prestigious reputation of Le Cordon Bleu; its name has become synonymous with expertise, innovation, tradition and refinement and it is for this reason that it's diploma is so highly coveted and regarded around the world. Le Cordon Bleu School of the culinary arts was founded in Paris over 100 years ago, in 1895. Its reputation for teaching the finest French cuisine soon spread beyond France, and over the decades it has grown to become the leading international culinary institution. Today it operates schools in London, Tokyo, Ottawa, Sydney and several in the United States. US schools usually combine Le Cordon Bleu Diploma Program with study for a Bachelor's or Associate's degree, or a certification course in a subject such as baking and patisserie. The result is a combination of classical French techniques with cutting-edge American technology and training. In order to earn the coveted LCB Diploma students must successfully complete a curriculum comprised of intensive, practical and comprehensive training of the highest quality, taught by skilled and experienced chefs. Cooking technique classes are supplemented with examinations of theory, guest demonstrations, table service training and wine appreciation. If you're ready to turn your passion for food into a satisfying profession, begin by learning about the many different career opportunities available and the degrees, programs and coursework you'll be presented with. Online Le Cordon Bleu Culinary Degree ProgramsNo Campuses ListedCampus-based Le Cordon Bleu Culinary Degree Programs
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Culinary Arts Schools
Career Overview
From dawn to dusk every minute of each day, thousands of Americans enjoy meals prepared by professional caterers. The skills of those who have invested their talents in the culinary arts are much in demand and valued by people everywhere who appreciate a good meal away from home. Due to the nature of the catering business, most restaurants and catering establishments work on a shift rote system covering most hours of the day and, as part of a team, you will be expected to prepare food ingredients, cook and serve meals achieving standards demanded by your catering establishment. Hours are often long and are invariably worked in a hot and hectic environment; however, people who choose the culinary profession thrive on the creative, exciting atmosphere of a well-disciplined, busy kitchen. Coursework and Prospects Most distance education courses will instruct you in all aspects of your specialization including menu planning, food hygiene and storage and preparation of ingredients. Other training you will receive may include the following: ordering of food and other supplies, staff management, use of kitchen tools and machinery, equipment cleaning and monitoring and the design of recipes. You will find your culinary education appreciated in many settings from school dinner halls to the most high prestige restaurants in the land and you can be assured that your online training is as recognized in the business as more conventional routes of education. After Earning Your Degree After earning your degree, there is really no limit to where or how far you can go. As a professional chef, you are both an artist and a business professional. If you manage to combine these two seemingly disparate disciplines into one successful career, the sky is the limit. Furthermore, don't feel that you are restricted to the Illinois area. Many graduates go on to fill top chef positions around the world. Rome, Paris, New York, Tokyo, and Shanghai are but a small sample of what awaits you after completing your training and certification.
The Art Institutes -
Multiple Locations 
Turn your passion into a four-star career. At The Art
Institutes, you'll explore traditional, fundamental cooking skills and
get hands on training in our student-run restaurants.
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