Find an Online School
Find a School Near You
|
|
|
Le Cordon Bleu Culinary Programs
Colleges, Academies, Institutes, and Schools
Le Cordon Bleu culinary programs are unique by virtue of their historical heritage, long tradition and roots in the world of classical French cuisine. No other culinary school can equal the prestigious reputation of Le Cordon Bleu; its name has become synonymous with expertise, innovation, tradition and refinement and it is for this reason that it's diploma is so highly coveted and regarded around the world.
Le Cordon Bleu School of the culinary arts was founded in Paris over 100 years ago, in 1895. Its reputation for teaching the finest French cuisine soon spread beyond France, and over the decades it has grown to become the leading international culinary institution. Today it operates schools in London, Tokyo, Ottawa, Sydney and several in the United States.
US schools usually combine Le Cordon Bleu Diploma Program with study for a Bachelor's or Associate's degree, or a certification course in a subject such as baking and patisserie. The result is a combination of classical French techniques with cutting-edge American technology and training. In order to earn the coveted LCB Diploma students must successfully complete a curriculum comprised of intensive, practical and comprehensive training of the highest quality, taught by skilled and experienced chefs. Cooking technique classes are supplemented with examinations of theory, guest demonstrations, table service training and wine appreciation.
If you’re ready to turn your passion for food into a satisfying profession, begin by learning about the many different career opportunities available and the degrees, programs and coursework you’ll be presented with.
Online Le Cordon Bleu Programs
Campus-based Colleges - Le Cordon Bleu Degrees
|
|
Culinary Arts Schools
|
 |
|
A culinary degree is the basis of a career that could take you in several directions depending on your preferences and skills. A degree from a good culinary school will give you the flexibility to apply what you've learned to a variety of different environments,
including corporate foodservice, small-medium restaurant management, catering businesses, or running your own restaurant. |
|
| |
The Art Institutes -
Multiple Locations
|
|
|
Johnson & Wales University
|
|
|
|
