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Le Cordon Bleu Schools
North America 
Le Cordon Bleu Schools North America combines classical
French techniques with innovative American technology. We are proud to offer
the Le Cordon Bleu Programs to students around the country.
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Culinary Arts Schools, Colleges, and AcademiesExplore Culinary Arts Career paths.... Many young people worked as cooks and food preparation workers—almost 19 percent were between 16 and 19 years old.A culinary arts education is essential to become a successful hospitality professional. You will learn the core disciplines in commercial food preparation through hands-on training, restaurant management, nutrition, sanitation, and appreciate culture and gastronomy. Once, cooking was once seen as either a hobby or a chore. Now it is rightly regarded as a highly skilled profession within a multi-billion dollar industry. The restaurant industry is now the biggest employer in the US besides the government. 11.7 million employees – 9% of all people employed in the US – work in the restaurant industry. By 2012 it is estimated that the number of employees will rise to 13.3 million. There is clearly a bright future for anyone training in culinary arts and science today. Training to be a cook or chef will allow you to become part of a highly skilled profession within a multi-billion dollar industry. Whether you're looking for a change of career or just starting out on the ladder, the opportunities in the culinary field make it a great career choice. A culinary degree is the basis of a career that could take you in several directions depending on your preferences and skills. An increasing number of jobs are available in hotels, restaurants and resorts across the US. The US department of labor reports that the upward trend in the industry is likely to continue until at least the end of the decade. A degree from a good culinary program will give you the flexibility to apply what you've learned to a variety of different environments, including corporate foodservice, small-medium restaurant management, catering businesses, or running your own restaurant. With a good culinary qualification behind you, you'll have all you need to make a new departure into to world of culinary art. Looking for a culinary arts job or just wanting to become a better chef?Find a listing of top cooking, baking and pastry arts, and hospitality and restaurant management schools and colleges in America that offer professional culinary education that includes culinary class and culinary courses which provides hands-on culinary training and lecture courses that give you the culinary tools and skills you'll need to begin a successful culinary arts career. These schools offer culinary arts degrees in the various culinary, hospitality, restaurant, travel, and tourism management programs including the Le Cordon Bleu Culinary Arts Program. Are You Tough Enough for Culinary School?By David ClearyIt's hard to be a chef. Not everyone has the talent, skills, and stamina to succeed in the intense world of a commercial or restaurant kitchen. Fortunately, you can now acquire culinary skills, as well as test your mettle, by undertaking a chef education at a culinary school. Read More >>> Online Culinary Arts Schools, Colleges, and Academies
Ashworth College - Canada
You don't have to rearrange your life to get a quality education. Ashworth College, a respected worldwide leader in distance education, offers high school diploma programs, professional-level career diploma programs, associate's programs, and master's degree programs in a variety of career fields. Ashworth College can teach you the practical, hands-on techniques you need to succeed in the real world. Study on your own schedule, at a pace that makes sense for you.
Penn Foster Career School
Get the skills you need to prepare for a new career in one of today's hottest career fields with a diploma or certificate from Penn Foster Career School. Choose from over 80 quality distance education programs in areas like health services, business, legal studies, education, engineering, technology, trade, automotive, creative and design, or high school. Our expert faculty and friendly support staff are dedicated to helping you succeed.
Stratford Career Institute
Stratford Career Institute is an innovative leader in the field of distance education. More than 700,000 students have enrolled in our convenient, affordable career education courses since 1991. We offer more than 60 career diploma programs in a variety of unique, exciting fields, including: Cosmetology & Esthetics, Art, Bookkeeping, Dental Assisting, and many more!
Campus-based Culinary Arts Schools, Colleges, and Academies
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Culinary Arts Schools
Career Overview
From dawn to dusk every minute of each day, thousands of Americans enjoy meals prepared by professional caterers. The skills of those who have invested their talents in the culinary arts are much in demand and valued by people everywhere who appreciate a good meal away from home. Due to the nature of the catering business, most restaurants and catering establishments work on a shift rote system covering most hours of the day and, as part of a team, you will be expected to prepare food ingredients, cook and serve meals achieving standards demanded by your catering establishment. Hours are often long and are invariably worked in a hot and hectic environment; however, people who choose the culinary profession thrive on the creative, exciting atmosphere of a well-disciplined, busy kitchen. Coursework and Prospects Most distance education courses will instruct you in all aspects of your specialization including menu planning, food hygiene and storage and preparation of ingredients. Other training you will receive may include the following: ordering of food and other supplies, staff management, use of kitchen tools and machinery, equipment cleaning and monitoring and the design of recipes. You will find your culinary education appreciated in many settings from school dinner halls to the most high prestige restaurants in the land and you can be assured that your online training is as recognized in the business as more conventional routes of education. After Earning Your Degree After earning your degree, there is really no limit to where or how far you can go. As a professional chef, you are both an artist and a business professional. If you manage to combine these two seemingly disparate disciplines into one successful career, the sky is the limit. Furthermore, don't feel that you are restricted to the Illinois area. Many graduates go on to fill top chef positions around the world. Rome, Paris, New York, Tokyo, and Shanghai are but a small sample of what awaits you after completing your training and certification.
The Art Institutes -
Multiple Locations 
Turn your passion into a four-star career. At The Art
Institutes, you'll explore traditional, fundamental cooking skills and
get hands on training in our student-run restaurants.
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