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Le Cordon Bleu Schools
North America
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Culinary Arts Schools, Colleges, & Academies
Many young people worked as cooks and food preparation workers—almost 19 percent were between 16 and 19 years old.
A culinary arts education is essential to become a successful hospitality professional. You will learn the core disciplines in commercial food preparation through hands-on training, restaurant management, nutrition, sanitation, and appreciate culture and gastronomy.
A certificate program provides hands-on training. Four-year and associate-degree programs have tracks in all aspects of hospitality management. Choose a school which emphasizes hands-on, in-kitchen training. In addition, the school should have a faculty of experienced and accomplished chefs. The Le
Cordon Bleu Culinary Arts Program integrates classical French techniques and modern American kitchen management skills. Lastly, select a location that provides the best externship opportunities.
Once, cooking was once seen as either a hobby or a chore. Now it is rightly regarded as a highly skilled profession within a multi-billion dollar industry. The restaurant industry is now the biggest employer in the US besides the government. 11.7 million employees – 9% of all people employed in the US – work in the restaurant industry. By 2012 it is estimated that the number of employees will rise to 13.3 million. There is clearly a bright future for anyone training in culinary arts and science today.
Training to be a cook or chef will allow you to become part of a highly skilled profession within a multi-billion dollar industry. Whether you're looking for a change of career or just starting out on the ladder, the opportunities in the culinary field make it a great career choice.
A culinary degree is the basis of a career that could take you in several directions depending on your preferences and skills. An increasing number of jobs are available in hotels, restaurants and resorts across the US. The US department of labor reports that the upward trend in the industry is likely to continue until at least the end of the decade.
The range of culinary roles is reflected in the range of culinary programs available. You can chose a general cooking program or specialize in pastry, baking, or one of the many other culinary arts.
Not only will you take a lot of courses in the kitchen itself (baking, grilling, sautéing, learning to cook with a wide range of meats, fish and poultry), but your coursework will also include more business-oriented classes such as accounting human resource management, accounting, hospitality law,
yield management, food safety and others. Courses in marketing, customer service, communication and leadership will help you learn how to make a business profitable, attract customers, and recruit a successful team.
Working in the culinary field is a challenging, exciting career path with good financial rewards and a continual learning and development curve. There are few other careers in which you can continue to improve your skill throughout your career without the necessity of additional education. There are many dimensions to cooking – many different styles and cultures of food preparation. A culinary program will provide you with the basic skills and knowledge you need to master recognized traditions and help you to develop your own style.
A degree from a good culinary program will give you the flexibility to apply what you've learned to a variety of different environments, including corporate foodservice, small-medium restaurant management, catering businesses, or running your own restaurant.
With a good culinary qualification behind you, you'll have all you need to make a new departure into to world of culinary art.
Looking for a culinary arts job or just wanting to become a better chef?
Find a listing of top cooking, baking and pastry arts, and hospitality and restaurant management schools and colleges in America that offer professional culinary education that includes culinary class and culinary courses which provides hands-on culinary training and lecture courses that give you the culinary tools and skills you'll need to begin a successful culinary arts career. These schools offer culinary arts degrees in the various culinary, hospitality, restaurant, travel, and tourism management programs including the Le Cordon Bleu Culinary Arts Program.
Are You Tough Enough for Culinary School?
By David Cleary
It's hard to be a chef. Not everyone has the talent, skills, and stamina to succeed in the intense world of a commercial or restaurant kitchen. Fortunately, you can now acquire culinary skills, as well as test your mettle, by undertaking a chef education at a culinary school.
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Online Cooking Related Programs
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You don't have to rearrange your life to get a quality education. Ashworth University, a respected worldwide leader in distance education, offers high school diploma programs, professional-level career diploma programs, associate's programs, and master's |
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You don't have to rearrange your life to get a quality education. Ashworth University, a respected worldwide leader in distance education, offers high school diploma programs, professional-level career diploma programs, associate's programs, and master's |
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Looking to take your career to another level? Ellis College, developed in association with New York Institute of Technology, gives you the opportunity to earn your undergraduate degree, graduate degree, or advanced certificate, all online, on your terms. |
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Get the skills you need to prepare for a new career in one of today's hottest career fields with a diploma or certificate from Penn Foster Career School. Choose from over 80 quality distance education programs in areas like health services, business, lega |
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Earn your degree, advance your career, and achieve your goals with an online degree or certificate from Kaplan University. And do it all without missing a day of work. Kaplan University offers accredited online degree programs in Business, Criminal Justic |
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Get the hands-on training you need to pursue your culinary dreams at New England Culinary Institute(NECI). This highly regarded school can teach you the skills you need to pursue a variety of management positions in the food and beverage industry. We offe |
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Get the skills you need to prepare for a new career in one of today's hottest career fields with a diploma or certificate from Penn Foster Career School. Choose from over 80 quality distance education programs in areas like health services, business, lega |
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Prepare for a more successful future by earning your Associate degree with Penn Foster College. Penn Foster College was designed especially for busy people looking to improve their lives and get ahead. Study with expert faculty, get hands-on training, and |
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Start your new career today with Penn Foster Global. Choose from over 80 quality distance education programs in Health Services, Business, Technology, Education and more |
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Stratford Career Institute is an innovative leader in the field of distance education. More than 700,000 students have enrolled in our convenient, affordable career education courses since 1991. We offer more than 60 career diploma programs in a variety o |
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Develop your creative potential through The Art Institute of Pittsburgh Online Division where we give you the freedom to decide when and where to attend class. Because you're always on the go, we offer education to go wherever you connect to the Internet. |
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University of Phoenix is the largest private university in North America. One university understands how you live today. And where you want to go tomorrow. University of Phoenix. Thinking ahead. |
Campus-based Colleges - Cooking Related Degrees
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Culinary Arts Schools
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A culinary degree is the basis of a career that could take you in several directions depending on your preferences and skills. A degree from a good culinary school will give you the flexibility to apply what you've learned to a variety of different environments,
including corporate foodservice, small-medium restaurant management, catering businesses, or running your own restaurant. |
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The Art Institutes -
Multiple Locations
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Johnson & Wales University
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