Rhode Island Culinary Arts Degree Programs

Culinary arts programs: your gateway to a tasty career in Rhode Island

If you ever decide to move, you're in for a treat. Rhode Island is a beautiful area overflowing with quaint towns, a major metropolis, and beautiful forests. The fall foliage attracts visitors from all over the country, and the coastline is a fisherman's paradise. Outside of classes, students rarely claim of having nothing to do. Rhode Island's cold winters are the only potential drawback for most prospective college students.

Culinary Arts Programs: Your Gateway to a Tasty Career

If you enjoy good food, love cooking, and don't mind working long hours, a career in culinary arts could be the right choice for you. Culinary arts career paths are numerous, including:

Chef or head cook
Pastry chef
Sous chef
Personal chef
Sommelier
Restaurant manager
Food preparation or serving supervisor

You can expect good job opportunities plus earnings slightly above the national average. Chefs and head cooks earned a mean annual wage of $44,780 in 2010. The highest 10 percent of earners took home over $70,000 per year.

Getting started in a culinary arts career

The U.S. Bureau of Labor Statistics (BLS) reports that most chefs, head cooks, and food preparation and serving supervisors have some formal training, either from a culinary arts school, a technical school or community college, or from a training program sponsored by an independent cooking school, a professional culinary institute, or through the armed forces.

You could earn a certificate, a diploma, a 2-year associate degree or 4-year bachelor's degree. You can begin your career in a lower level occupation and advance through experience plus training and education.

Culinary arts programs usually involve a great deal of time in the kitchen learning practical skills such as knife techniques and use of equipment, and the various arts and techniques that are required to produce restaurant-standard food and presentation.

You can also expect to learn other aspects of a culinary career such as safe food storage, portion sizes, purchasing, menu planning, and public health rules. Many culinary arts programs provide valuable experience through an internship, apprenticeship, or out-placement program.

Culinary Arts Career and Technical Schools in Rhode Island:

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Johnson & Wales University - Providence

Imagine catering to celebrities, winning gold at the World Culinary Olympics, managing banquets for thousands, or writing best-selling cookbooks. It's all possible when you earn your culinary arts degree at Johnson & Wales University. You'll get hands-on training in real production kitchens, and our bachelor's degrees give you the management skills you'll need to advance your career.

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Higher Education: Colleges and Universities

Have you begun your college search? Find a college that's right for you and get matched to schools that specialize in your desired degree programs. Request information today! You are under no obligation. It's never to late to begin that career move you've been thinking about.

University of Phoenix

“University of Phoenix is the largest private university in North America.” Whether you’re seeking an associate’s, bachelor’s, master’s or doctoral degree, University of Phoenix can help you reach your goal much sooner than you might expect..

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Ashford University

Experience a new way of learning through the innovative online experience at Ashford University that integrates engaging curricula, modern digital tools, a vibrant online community, and cherished tradition.At Ashford, you get the feel of a traditional college campus with effective online learning. Your education at Ashford University is a shared experience that unites you with students and faculty around the world.

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