Oregon Culinary and Hospitality Degrees & Training

Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, P?tisserie & Baking, or Hospitality & Restaurant Management.

Oregon Culinary Institute, located in beautiful Portland, Oregon, offers a quality culinary education at a lower tuition cost than many of our competitors. We provide the hands-on, real-world training you need to launch your career in this exciting and rewarding field in as little as 40 weeks. Our curriculum focuses on giving students solid grounding in the basics, without all the fluff you'll find in other culinary programs.

Advance your career with Oregon Coast Culinary Institute. We offer accelerated associate degree programs in culinary arts management training and baking and pastry. Our fully accredited programs are designed to get students out of the classroom and into their careers quickly. After a year of hands-on training, you'll have a three-month externship where you'll get to put everything you've learned into practice in a real workplace. Our practical training provides a foundation that combines classic culinary theory with technical skills. We offer small class sizes with individualized attention, hands-on training, certified chef instructors with years of professional experience, and demonstrations by local chefs.

The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.