Find an Online College
Find a College Near You
|
|
|
|
|
Higher Education
|
 |
|
Higher education is education provided by universities, vocational universities (community colleges, liberal arts colleges, and technical colleges, etc.) and other collegial institutions that award academic degrees, such as career colleges following the completion of a school that provides
secondary education, such as a high school and secondary K-12 schools. |
|
| |
University of Phoenix
|
|
University of Phoenix is the largest private university in North America.
One university understands how you live today. And where you want to go tomorrow. University of Phoenix. Thinking ahead.
|
ITT Technical Institutes
|
|
|
|
Culinary Training Programs in New York
Career Overview
From dawn to dusk every minute of each day, thousands of Americans enjoy meals prepared by professional caterers. The skills of those who have invested their talents in the culinary arts are much in demand and valued by people everywhere who appreciate a good meal away from home.
Due to the nature of the catering business, most restaurants and catering establishments work on a shift rote system covering most hours of the day and, as part of a team, you will be expected to prepare food ingredients, cook and serve meals achieving standards demanded by your catering establishment. Hours are often long and are invariably worked in a hot and hectic environment; however, people who choose the culinary profession thrive on the creative, exciting atmosphere of a well-disciplined, busy kitchen.
Coursework and Prospects
Most distance education courses will instruct you in all aspects of your specialization including menu planning, food hygiene and storage and preparation of ingredients. Other training you will receive may include the following: ordering of food and other supplies, staff management, use of kitchen tools and machinery, equipment cleaning and monitoring and the design of recipes. You will find your culinary education appreciated in many settings from school dinner halls to the most high prestige restaurants in the land and you can be assured that your online training is as recognized in the business as more conventional routes of education.
After Earning Your Degree
After earning your degree, there is really no limit to where or how far you can go. As a professional chef, you are both an artist and a business professional. If you manage to combine these two seemingly disparate disciplines into one successful career, the sky is the limit. Furthermore, don't feel that you are restricted to the Illinois area. Many graduates go on to fill top chef positions around the world. Rome, Paris, New York, Tokyo, and Shanghai are but a small sample of what awaits you after completing your training and certification.
Culinary Education Training in New York:
|
|
|
|
Schools and Colleges in New York
The Art Institute of New York City
|
|
|
The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations. |
Culinary Academy of Long Island
|
|
|
Realize your dream of becoming a chef, caterer, or restaurant manager in just nine months. The Culinary Academy can help make it happen. |
The Culinary Institute of America - Hyde Park
|
|
|
Make a career change that feeds your soul. The Culinary Institute of America gives you all the ingredients you need to launch a successful career in the foodservice industry. Learn from experienced faculty in our outstanding facilities, featuring 41 professional kitchens and bakeshops. Earn your bachelor's or associate degree�in either culinary arts or baking and pastry arts�from the world's premier culinary college, and prepare to be a leader in the food world. |
Culinary Academy of New York
|
|
|
Realize your dream of becoming a chef, caterer, or restaurant manager in just nine months. The Culinary Academy can help make it happen. |
The French Culinary Institute - New York
|
|
|
If you've got a passion for food and dreams of success, the French Culinary Institute could be for you. Our Total Immersionsm approach means you'll get hands-on training in small classes with distinguished instructors who have plenty of real-world experience. You'll graduate with the skills, confidence and credentials you need to create a great future. New career and amateur courses start every few weeks. |
|
