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College Search » Campus Programs » New Jersey » Culinary and Hospitality

New Jersey Culinary and Hospitality Degrees & Training

Culinary and Hospitality Degrees and Careers in New Jersey


Attending a New Jersey college will put you in close proximity to New York City and Philadelphia, two world-class cities. New Jersey itself is a much more affordable alternative to New York, with it's relatively peaceful and crime-free towns and small cities. But New Jersey is not all city life: even today, nearly a quarter of the state is farmland, producing the renowned Jersey tomatoes as well as table vegetables and fruits of all kinds. Time out of the classroom can be well spent at New Jersey's 127 miles of Atlantic coastline, with some of the broadest beaches on the Eastern Seaboard.

Culinary and Hospitality Degrees and Careers

Culinary training programs provide students with skills and knowledge needed for careers as chefs, cooks, food prep, and catering managers. Culinary arts degrees offer training in some of the following areas:
  • Culinary history and regional cuisine
  • Food preparation and cooking techniques
  • Kitchen management and staff supervision
Culinary arts programs also teach food and beverage presentation, serving and etiquette. The Bureau of Labor Statistics (BLS) forecasts good employment opportunities for chefs, head cooks, food prep and serving supervisors with keen competition for higher paying positions. The median annual salary for chefs and head cooks was $40,630 as of May 2010.

Combining culinary arts and hospitality programs for added career potential

Selecting a culinary and hospitality degree program can broaden your career prospects as hotels, lodges, resorts and bed and breakfast inns cater to visitors as well as dining guests. Opportunities for self-employment in culinary arts hospitality include:
  • Owning a bed and breakfast inn, motel, or lodge
  • Catering and/or events planning
  • Travel and tourism consultant
The BLS reports that most management trainee programs for large hotel chains require a minimum of a bachelor's degree in hospitality management or business. Lodging managers earned a median annual salary of $46,880 as of May, 2010. Earning a degree in culinary arts and hospitality management prepares you for owning your own business or consulting within hospitality and tourism fields.

Culinary and Hospitality Career and Technical Schools in New Jersey:

Culinary and Hospitality Degree Training Programs in New Jersey:
  • - Baking and Pastry
  • - Culinary Arts

Culinary and Hospitality Degrees and Careers in New Jersey

Star Career Academy - Newark
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Star Career Academy - Newark
Star Career Academy - the career school of choice. What makes us unique, and unlike other trade schools, is the dedication of our staff to provide performance-based occupational training. Students will be prepared for entry-level employment in allied health fields, hotel and restaurant management, cosmetology, or a choice from our professional cooking, culinary, baking or pastry schools. Students gain the knowledge and confidence they need so that they may quickly gain employment and achieve the success they desire.
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University of Phoenix
University of Phoenix
“University of Phoenix is the largest private university in North America.” Whether you’re seeking an associate’s, bachelor’s, master’s or doctoral degree, University of Phoenix can help you reach your goal much sooner than you might expect..
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Strayer University
Strayer University
Established in 1892 and accredited by the Middle States Commission on Higher Education, Strayer University is dedicated to providing quality higher education programs for working adults like you. Classes are designed to fit your busy schedule, meeting on evenings, weekends, and asynchronously on the web. Undergraduate and graduate programs are available in accounting, business and internet technology.
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