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Higher Education
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Higher education is education provided by universities, vocational universities (community colleges, liberal arts colleges, and technical colleges, etc.) and other collegial institutions that award academic degrees, such as career colleges following the completion of a school that provides
secondary education, such as a high school and secondary K-12 schools. |
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University of Phoenix
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University of Phoenix is the largest private university in North America.
One university understands how you live today. And where you want to go tomorrow. University of Phoenix. Thinking ahead.
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ITT Technical Institutes
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Culinary Training Programs in Missouri
Career Overview
From dawn to dusk every minute of each day, thousands of Americans enjoy meals prepared by professional caterers. The skills of those who have invested their talents in the culinary arts are much in demand and valued by people everywhere who appreciate a good meal away from home.
Due to the nature of the catering business, most restaurants and catering establishments work on a shift rote system covering most hours of the day and, as part of a team, you will be expected to prepare food ingredients, cook and serve meals achieving standards demanded by your catering establishment. Hours are often long and are invariably worked in a hot and hectic environment; however, people who choose the culinary profession thrive on the creative, exciting atmosphere of a well-disciplined, busy kitchen.
Coursework and Prospects
Most distance education courses will instruct you in all aspects of your specialization including menu planning, food hygiene and storage and preparation of ingredients. Other training you will receive may include the following: ordering of food and other supplies, staff management, use of kitchen tools and machinery, equipment cleaning and monitoring and the design of recipes. You will find your culinary education appreciated in many settings from school dinner halls to the most high prestige restaurants in the land and you can be assured that your online training is as recognized in the business as more conventional routes of education.
After Earning Your Degree
After earning your degree, there is really no limit to where or how far you can go. As a professional chef, you are both an artist and a business professional. If you manage to combine these two seemingly disparate disciplines into one successful career, the sky is the limit. Furthermore, don't feel that you are restricted to the Illinois area. Many graduates go on to fill top chef positions around the world. Rome, Paris, New York, Tokyo, and Shanghai are but a small sample of what awaits you after completing your training and certification.
Culinary Education Training in Missouri:
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Schools and Colleges in Missouri
L'Ecole Culinaire - St. Louis
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Prepare for an exciting and fulfilling career in the culinary arts at L'�cole Culinaire, located in St. Louis, MO. L'�cole Culinaire can offer you the hands-on, career-based professional instruction you need to launch your culinary career. And with our ten-week externships, you'll have the opportunity to learn on the job at many of St. Louis' restaurants, hotels, casinos, country clubs and more. |
Le Cordon Bleu College of Culinary Arts St. Louis
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Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, P�tisserie & Baking, or Hospitality & Restaurant Management. |
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