Missouri Culinary and Hospitality Degrees & Training

Culinary and Hospitality Degrees and Careers in Missouri

Missouri college students enjoy living in this proverbial ?Gateway to the West,' with its blend of Midwestern, Southern and Western flavors. Missouri is more than just a waypoint on the pioneer trail, however. Missouri is a lively state, with major cities including Kansas City and St. Louis, with cultural attractions on a par with any other American city of that size. Job opportunities are strong in Missouri, should you decide to stay after college is completed. Aerospace, food processing and light manufacturing predominate, and there are also opportunities in agriculture and mining. Whatever your long-term goals, starting your career with an education at a Missouri college is likely to be a great start.

Culinary and Hospitality Degrees and Careers

Culinary training programs provide students with skills and knowledge needed for careers as chefs, cooks, food prep, and catering managers. Culinary arts degrees offer training in some of the following areas:

Culinary history and regional cuisine
Food preparation and cooking techniques
Kitchen management and staff supervision

Culinary arts programs also teach food and beverage presentation, serving and etiquette. The Bureau of Labor Statistics (BLS) forecasts good employment opportunities for chefs, head cooks, food prep and serving supervisors with keen competition for higher paying positions. The median annual salary for chefs and head cooks was $40,630 as of May 2010.

Combining culinary arts and hospitality programs for added career potential

Selecting a culinary and hospitality degree program can broaden your career prospects as hotels, lodges, resorts and bed and breakfast inns cater to visitors as well as dining guests. Opportunities for self-employment in culinary arts hospitality include:

Owning a bed and breakfast inn, motel, or lodge
Catering and/or events planning
Travel and tourism consultant

The BLS reports that most management trainee programs for large hotel chains require a minimum of a bachelor's degree in hospitality management or business. Lodging managers earned a median annual salary of $46,880 as of May, 2010. Earning a degree in culinary arts and hospitality management prepares you for owning your own business or consulting within hospitality and tourism fields.

Culinary and Hospitality Career and Technical Schools in Missouri:

Culinary and Hospitality Degree Training Programs in Missouri:

- Baking and Pastry

- Culinary Arts

Culinary and Hospitality Degrees and Careers in Missouri

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Le Cordon Bleu College of Culinary Arts St. Louis

Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, P?tisserie & Baking, or Hospitality & Restaurant Management.

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Higher Education: Colleges and Universities

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University of Phoenix

“University of Phoenix is the largest private university in North America.” Whether you’re seeking an associate’s, bachelor’s, master’s or doctoral degree, University of Phoenix can help you reach your goal much sooner than you might expect..

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Strayer University

Established in 1892 and accredited by the Middle States Commission on Higher Education, Strayer University is dedicated to providing quality higher education programs for working adults like you. Classes are designed to fit your busy schedule, meeting on evenings, weekends, and asynchronously on the web. Undergraduate and graduate programs are available in accounting, business and internet technology.

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