Michigan Culinary Arts Degree Programs

Culinary arts programs: your gateway to a tasty career in Michigan

Some people are turned off by the notoriously brutal winters that plague Michigan colleges and universities. However, the cold has a bonding effect that manages to bring people together. Except for the occasional stadium football game, you will not need to go outside very much. Expect to spend many nights and weekends in sports bars cheering on your favorite team over a few pints of beer (but not before your schoolwork is all finished).

Culinary Arts Programs: Your Gateway to a Tasty Career

If you enjoy good food, love cooking, and don't mind working long hours, a career in culinary arts could be the right choice for you. Culinary arts career paths are numerous, including:

Chef or head cook
Pastry chef
Sous chef
Personal chef
Sommelier
Restaurant manager
Food preparation or serving supervisor

You can expect good job opportunities plus earnings slightly above the national average. Chefs and head cooks earned a mean annual wage of $44,780 in 2010. The highest 10 percent of earners took home over $70,000 per year.

Getting started in a culinary arts career

The U.S. Bureau of Labor Statistics (BLS) reports that most chefs, head cooks, and food preparation and serving supervisors have some formal training, either from a culinary arts school, a technical school or community college, or from a training program sponsored by an independent cooking school, a professional culinary institute, or through the armed forces.

You could earn a certificate, a diploma, a 2-year associate degree or 4-year bachelor's degree. You can begin your career in a lower level occupation and advance through experience plus training and education.

Culinary arts programs usually involve a great deal of time in the kitchen learning practical skills such as knife techniques and use of equipment, and the various arts and techniques that are required to produce restaurant-standard food and presentation.

You can also expect to learn other aspects of a culinary career such as safe food storage, portion sizes, purchasing, menu planning, and public health rules. Many culinary arts programs provide valuable experience through an internship, apprenticeship, or out-placement program.

Culinary Arts Career and Technical Schools in Michigan:

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Dorsey Schools - Roseville

Invest in your creativity by studying Culinary Arts at Dorsey Schools. Since 1934, Dorsey Schools has provided students with short-term, comprehensive educational opportunities. When you pursue your education at Dorsey, you won't have to put your dreams on hold.

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Dorsey Schools - Waterford-Pontiac

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The Art Institute of Michigan

The Art Institutes system of schools is a leading educator of students in the creative and applied arts, including design, media, fashion, and culinary programs. Every program of study offered to you is regularly reviewed by industry leaders, advisors, and employers for relevance in the marketplace. Changes are made, if necessary, to integrate subject matter into the curriculum so that our degree programs reflect the way things are done in the real world of work. Programs listed are not offered at all locations.

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Higher Education: Colleges and Universities

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University of Phoenix

“University of Phoenix is the largest private university in North America.” Whether you’re seeking an associate’s, bachelor’s, master’s or doctoral degree, University of Phoenix can help you reach your goal much sooner than you might expect..

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Ashford University

Experience a new way of learning through the innovative online experience at Ashford University that integrates engaging curricula, modern digital tools, a vibrant online community, and cherished tradition.At Ashford, you get the feel of a traditional college campus with effective online learning. Your education at Ashford University is a shared experience that unites you with students and faculty around the world.

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