Kentucky Culinary Arts Degree Programs

Culinary arts programs: your gateway to a tasty career in Kentucky

What colleges and universities in the "Bluegrass State" lack is access to major metropolises. But this is part of the draw for many students. If you prefer peace and quiet, then perhaps Kentucky schools might appeal to you as well. They offer you a chance to escape the hustle and bustle of city living. Instead, you can study in a nurturing environment surrounded by beautiful plains, rolling farmland, and stunning natural beauty. For some, this is the ideal setting in which to pursue higher education.

Culinary Arts Programs: Your Gateway to a Tasty Career

If you enjoy good food, love cooking, and don't mind working long hours, a career in culinary arts could be the right choice for you. Culinary arts career paths are numerous, including:

Chef or head cook
Pastry chef
Sous chef
Personal chef
Sommelier
Restaurant manager
Food preparation or serving supervisor

You can expect good job opportunities plus earnings slightly above the national average. Chefs and head cooks earned a mean annual wage of $44,780 in 2010. The highest 10 percent of earners took home over $70,000 per year.

Getting started in a culinary arts career

The U.S. Bureau of Labor Statistics (BLS) reports that most chefs, head cooks, and food preparation and serving supervisors have some formal training, either from a culinary arts school, a technical school or community college, or from a training program sponsored by an independent cooking school, a professional culinary institute, or through the armed forces.

You could earn a certificate, a diploma, a 2-year associate degree or 4-year bachelor's degree. You can begin your career in a lower level occupation and advance through experience plus training and education.

Culinary arts programs usually involve a great deal of time in the kitchen learning practical skills such as knife techniques and use of equipment, and the various arts and techniques that are required to produce restaurant-standard food and presentation.

You can also expect to learn other aspects of a culinary career such as safe food storage, portion sizes, purchasing, menu planning, and public health rules. Many culinary arts programs provide valuable experience through an internship, apprenticeship, or out-placement program.

Culinary Arts Career and Technical Schools in Kentucky:

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Sullivan University - Lexington

At Sullivan University, we focus on in-demand programs that lead to successful careers. Whether you're a high school student considering college for the first time, an adult returning to school or someone seeking professional development, you'll be surprised at the variety and range of alternatives Sullivan University offers. Sullivan University has programs designed to fit into your life. Whether you prefer day, evening or online classes ? or some combination ? we work hard to help you get what you need. And we offer everything from certificates and diplomas to advanced degrees, so no matter what your timeline may be, we have the program to fit.

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Sullivan University - National Center for Hospitality Studies

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University of Phoenix

“University of Phoenix is the largest private university in North America.” Whether you’re seeking an associate’s, bachelor’s, master’s or doctoral degree, University of Phoenix can help you reach your goal much sooner than you might expect..

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Ashford University

Experience a new way of learning through the innovative online experience at Ashford University that integrates engaging curricula, modern digital tools, a vibrant online community, and cherished tradition.At Ashford, you get the feel of a traditional college campus with effective online learning. Your education at Ashford University is a shared experience that unites you with students and faculty around the world.

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