Connecticut Culinary and Hospitality Degrees & Training

Culinary and Hospitality Degrees and Careers in Connecticut

Connecticut colleges have a reputation for excellence. This state offers easy proximity to Boston and New York City, offering excellent opportunities for extracurricular activities in world-class museums, restaurants, and theaters. This is state with a strong history, as one of the original 13 colonies, and it has picturesque villages with quaint colonial architecture, sophisticated cities, as well as thriving oceanfront settlements with sweeping beaches and snug harbors. Winters are just cold enough to turn drizzly rain into fluffy snow, and the summers are cooler than in most of the Eastern Seaboard.

Culinary and Hospitality Degrees and Careers

Culinary training programs provide students with skills and knowledge needed for careers as chefs, cooks, food prep, and catering managers. Culinary arts degrees offer training in some of the following areas:

Culinary history and regional cuisine
Food preparation and cooking techniques
Kitchen management and staff supervision

Culinary arts programs also teach food and beverage presentation, serving and etiquette. The Bureau of Labor Statistics (BLS) forecasts good employment opportunities for chefs, head cooks, food prep and serving supervisors with keen competition for higher paying positions. The median annual salary for chefs and head cooks was $40,630 as of May 2010.

Combining culinary arts and hospitality programs for added career potential

Selecting a culinary and hospitality degree program can broaden your career prospects as hotels, lodges, resorts and bed and breakfast inns cater to visitors as well as dining guests. Opportunities for self-employment in culinary arts hospitality include:

Owning a bed and breakfast inn, motel, or lodge
Catering and/or events planning
Travel and tourism consultant

The BLS reports that most management trainee programs for large hotel chains require a minimum of a bachelor's degree in hospitality management or business. Lodging managers earned a median annual salary of $46,880 as of May, 2010. Earning a degree in culinary arts and hospitality management prepares you for owning your own business or consulting within hospitality and tourism fields.

Culinary and Hospitality Career and Technical Schools in Connecticut:

Culinary and Hospitality Degree Training Programs in Connecticut:

- Baking and Pastry

- Culinary Arts

Culinary and Hospitality Degrees and Careers in Connecticut

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Lincoln College of New England - Suffield

Lincoln College of New England can give you the hands-on training you need to increase your marketability and your earning potential. The College's philosophy is a matter of standards rather than size. Like other educational institutions of proven leadership, Lincoln College of New England has achieved a defining role in its field through uncompromising adherence to excellence.

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Lincoln Culinary Institute - Hartford

Turn your passion for cooking into a culinary career. Start with a degree or diploma from the Lincoln Culinary Institute. Our professionally equipped kitchens and expert instructors help you gain the real world, practical experience you need to launch a career in the food and restaurant industry. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management.

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Lincoln Culinary Institute - Shelton

Turn your passion for cooking into a career in culinary arts. Lincoln Culinary Institute can help turn your dream of becoming a chef into reality. Take hands-on courses in our professional kitchens and earn your diploma in as little as 12 months, or an Associate degree in 18 months in Culinary Arts, International Baking and Pastry or our Food and Beverage Management programs.

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Lincoln Culinary Institute - Suffield

Turn your dreams of becoming a chef into reality with the real-world skills gained from attending Lincoln Culinary Institute. You'll train in our professionally equipped kitchens under our skilled instructors who are expert in their fields. Gain the business and practical knowledge required to launch a successful and rewarding career in culinary arts. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management.

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Higher Education: Colleges and Universities

Have you begun your college search? Find a college that's right for you and get matched to schools that specialize in your desired degree programs. Request information today! You are under no obligation. It's never to late to begin that career move you've been thinking about.

University of Phoenix

“University of Phoenix is the largest private university in North America.” Whether you’re seeking an associate’s, bachelor’s, master’s or doctoral degree, University of Phoenix can help you reach your goal much sooner than you might expect..

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Strayer University

Established in 1892 and accredited by the Middle States Commission on Higher Education, Strayer University is dedicated to providing quality higher education programs for working adults like you. Classes are designed to fit your busy schedule, meeting on evenings, weekends, and asynchronously on the web. Undergraduate and graduate programs are available in accounting, business and internet technology.

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