Connecticut Culinary Arts Degree Programs

Culinary arts programs: your gateway to a tasty career in Connecticut

Colleges and universities in Connecticut offer some additional advantages that extend beyond the great facilities, excellent faculty, and strong student body. Because it is a relatively small state, it is not plagued by the hustle and bustle of New York, Pennsylvania, or Massachusetts. However, students who want a quick weekends get-away have excellent access to cities in neighboring states. The train and bus system can have you in Manhattan within minutes.

Culinary Arts Programs: Your Gateway to a Tasty Career

If you enjoy good food, love cooking, and don't mind working long hours, a career in culinary arts could be the right choice for you. Culinary arts career paths are numerous, including:

Chef or head cook
Pastry chef
Sous chef
Personal chef
Sommelier
Restaurant manager
Food preparation or serving supervisor

You can expect good job opportunities plus earnings slightly above the national average. Chefs and head cooks earned a mean annual wage of $44,780 in 2010. The highest 10 percent of earners took home over $70,000 per year.

Getting started in a culinary arts career

The U.S. Bureau of Labor Statistics (BLS) reports that most chefs, head cooks, and food preparation and serving supervisors have some formal training, either from a culinary arts school, a technical school or community college, or from a training program sponsored by an independent cooking school, a professional culinary institute, or through the armed forces.

You could earn a certificate, a diploma, a 2-year associate degree or 4-year bachelor's degree. You can begin your career in a lower level occupation and advance through experience plus training and education.

Culinary arts programs usually involve a great deal of time in the kitchen learning practical skills such as knife techniques and use of equipment, and the various arts and techniques that are required to produce restaurant-standard food and presentation.

You can also expect to learn other aspects of a culinary career such as safe food storage, portion sizes, purchasing, menu planning, and public health rules. Many culinary arts programs provide valuable experience through an internship, apprenticeship, or out-placement program.

Culinary Arts Career and Technical Schools in Connecticut:

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Lincoln College of New England - Suffield

Lincoln College of New England can give you the hands-on training you need to increase your marketability and your earning potential. The College's philosophy is a matter of standards rather than size. Like other educational institutions of proven leadership, Lincoln College of New England has achieved a defining role in its field through uncompromising adherence to excellence.

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Lincoln Culinary Institute - Hartford

Turn your passion for cooking into a culinary career. Start with a degree or diploma from the Lincoln Culinary Institute. Our professionally equipped kitchens and expert instructors help you gain the real world, practical experience you need to launch a career in the food and restaurant industry. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management.

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Lincoln Culinary Institute - Shelton

Turn your passion for cooking into a career in culinary arts. Lincoln Culinary Institute can help turn your dream of becoming a chef into reality. Take hands-on courses in our professional kitchens and earn your diploma in as little as 12 months, or an Associate degree in 18 months in Culinary Arts, International Baking and Pastry or our Food and Beverage Management programs.

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Lincoln Culinary Institute - Suffield

Turn your dreams of becoming a chef into reality with the real-world skills gained from attending Lincoln Culinary Institute. You'll train in our professionally equipped kitchens under our skilled instructors who are expert in their fields. Gain the business and practical knowledge required to launch a successful and rewarding career in culinary arts. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management.

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Higher Education: Colleges and Universities

Have you begun your college search? Find a college that's right for you and get matched to schools that specialize in your desired degree programs. Request information today! You are under no obligation. It's never to late to begin that career move you've been thinking about.

University of Phoenix

“University of Phoenix is the largest private university in North America.” Whether you’re seeking an associate’s, bachelor’s, master’s or doctoral degree, University of Phoenix can help you reach your goal much sooner than you might expect..

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Ashford University

Experience a new way of learning through the innovative online experience at Ashford University that integrates engaging curricula, modern digital tools, a vibrant online community, and cherished tradition.At Ashford, you get the feel of a traditional college campus with effective online learning. Your education at Ashford University is a shared experience that unites you with students and faculty around the world.

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