Connecticut Baking and Pastry Degree Programs

Baking and Pastry Schools in Connecticut

Colleges and universities in Connecticut offer some additional advantages that extend beyond the great facilities, excellent faculty, and strong student body. Because it is a relatively small state, it is not plagued by the hustle and bustle of New York, Pennsylvania, or Massachusetts. However, students who want a quick weekends get-away have excellent access to cities in neighboring states. The train and bus system can have you in Manhattan within minutes.

Whip Up a Great Career at Baking and Pastry Schools

Are you ready to cook up a tasty and rewarding career? Then look no further than baking and pastry colleges, where you can learn the art and skill of creating baked creations that are as beautiful as they are tasty. Some skills you may acquire while earning a degree in baking and pastry arts include nutrition and food sciences, proper preparation of recipes, baking and pastry creation. Other skills you might learn could include:

Foundations of baking
Menu planning
Food service sanitation
Business management

These skills can set you on the path for a lucrative career. According to the Bureau of Labor Statistics, the mean annual wage for head chefs and cooks in May 2010 was $44,780, which includes pastry chefs in restaurants. For bakers it was $25,350.

Baking and pastry schools

Attend a baking and pastry program can prepare you for a career asa restaurant baker or pastry chef where you work as part of a team creating meals for eager foodies, a cake decorator who designs and creates exciting confections for special occasions, a caterer who makes tasty meals for hire or bakery manager, running a pastry shop. You might become a bakery-shop owner, creating wedding cakes and pastries for your customers; you could become an educator at one of the top baking and pastry schools if you'd love to share your passion for great food.

Where ever your career takes you, studying the baking and pastry arts is certain to reward you with a sweet ending.

Baking and Pastry Career and Technical Schools in Connecticut:

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Lincoln Culinary Institute - Hartford

Turn your passion for cooking into a culinary career. Start with a degree or diploma from the Lincoln Culinary Institute. Our professionally equipped kitchens and expert instructors help you gain the real world, practical experience you need to launch a career in the food and restaurant industry. Earn an Associate degree in 18 months or your diploma in one year in Culinary Arts, International Baking and Pastry or Food and Beverage Management.

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University of Phoenix

“University of Phoenix is the largest private university in North America.” Whether you’re seeking an associate’s, bachelor’s, master’s or doctoral degree, University of Phoenix can help you reach your goal much sooner than you might expect..

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Ashford University

Experience a new way of learning through the innovative online experience at Ashford University that integrates engaging curricula, modern digital tools, a vibrant online community, and cherished tradition.At Ashford, you get the feel of a traditional college campus with effective online learning. Your education at Ashford University is a shared experience that unites you with students and faculty around the world.

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